Free Recipe @ Modern Priscilla Recipes: Deviled Crabmeat (Shell Fish)

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Deviled Crabmeat: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

1 tablespoon onion
1 tablespoon green pepper or pimiento
2 tablespoons minced celery
2 tablespoons butter
4 tablespoons flour
1/4 cup grated cheese
1/4 teaspoon mustard
Salt, cayenne
2 cups milk or meat stock
1-1/2 cups crabmeat
Bread crumbs
1/4 cup grated cheese

Chop onion, pepper and celery very fine, sauté in hot butter, add flour and seasonings, blend well and add milk or stock. Cook until thick, then add shredded crabmeat. Fill shells or ramekins, sprinkle with buttered crumbs and grated cheese. Bake in a moderate oven and serve with a slice of lemon. Time in oven, 20 minutes. Temperature, 350°. Servings, 6

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