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Fried Scallops: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

1 quart scallops Salt, pepper
Bread crumbs
1 egg

Cooking Instructions

Clean scallops, turn into a saucepan, and cook until they begin to shrivel, drain, and dry between towels. Season with salt and pepper, roll in fine crumbs, dip in beaten egg, again in crumbs, and fry in deep fat. Drain on brown paper. Serve with Tartare Sauce (see recipe). Time in cooking, 2 minutes each. Temperature of fat, 360°. Servings, 4

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