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Lobster Bouchees: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

2 tablespoons butter
1 tablespoon flour
3/4 cup top milk
1-1/2 cups lobster meat sauce
1/2 cup mushroom
1 egg
1/2 teaspoon salt
1/8 teaspoon Worcestershire

Cooking Instructions

Melt one tablespoon butter and add flour. Add milk slowly, stirring until smooth, and bring to boiling point. Add lobster cut in small pieces, and mushrooms which have been sliced, and browned in the remaining tablespoon of butter. Add egg, slightly beaten, and the seasonings. Serve in cases made by baking pastry in patty pans. Servings, 6

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