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Merrymount Lobster: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

1 cup thin cream
1/2 cup soft bread crumbs
1-1/2 cups lobster meat
1 egg
1/2 teaspoon prepared mustard
1 teaspoon lemon juice
Few drops onion juice
1/2 teaspoon salt
Dash cayenne
1/8 teaspoon white pepper
1 tablespoon butter
1/2 cup buttered cracker crumbs

Cooking Instructions

Heat cream almost to boiling point and add bread crumbs, and lobster meat cut fine. Beat egg slightly and mix mustard with it. Add to the first mixture and cook until thickened, stirring constantly. Add remaining seasonings and the butter. Put in scallop shells or ramekins, cover with buttered crumbs, and bake in a hot oven until crumbs are brown.
Time in oven, 10 minutes. Temperature, 400°. Servings, 6

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