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New York Clam Chowder: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

NEW YORK CLAM CHOWDER
1/2 pound salt pork
1 pint potatoes
1 cup onion
1/2 cup carrots
1 pint tomatoes
1 cup yellow turnip
2 tablespoons parsley
2 teaspoons salt
Water
1 pint clams

Cooking Instructions

Dice pork and fry brown, add chopped vegetables, seasonings, and water to cover and cook one hour. Add clams and cook thirty minutes longer. Add more seasoning if desired. Serve very hot. Servings, 12

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