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Panned Oysters: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

1 cup oysters
1 tablespoon butter
2 tablespoons flour
1 cup milk
1/2 cup celery
1/2 cup nuts (pecans or walnuts)
1/2 teaspoon salt
Speck paprika, speck pepper
4 long rolls

Cooking Instructions

Scald oysters in skillet until edges curl and remove from liquor. Add butter and flour creamed, milk, and cook until thick. Add celery diced and nuts broken in small pieces. Season to taste, add oysters, heat thoroughly. Remove tops from rolls, scoop out soft part and toast remainder slightly. Fill with oysters, cap with toasted tops, and serve at once. Servings, 4

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