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Shrimp Cutlets: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

2 cups shrimp
1/4 cup butter
1/2 cup flour
1 cup cream
3 egg yolks
1/2 teaspoon salt
1/8 teaspoon pepper
Speck nutmeg
2 tablespoons water
1 egg white, slightly beaten

Cooking Instructions

Mince shrimp very fine, melt butter, and add flour to make a smooth paste. Add cream and cook until thick and smooth. Add shrimp, egg yolks, and seasonings, and mix well. When cold shape into cutlets. Add water to egg white. Dip cutlets in flour, then in egg white, and then in flour again. Fry in deep fat. Serve hot in a bed of lettuce leaves with Hollandaise Sauce (see recipe).
Time in cooking, 3 minutes each. Temperature of fat, 380°. Servings, 6.

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