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Shrimp Pie: Date Added: 13 Jun 2009
Listed in: Fish / Shell Fish Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk
1/2 tablespoon anchovy paste
2 cups shrimp
1 cup cooked diced potatoes
1 cup peas
1/2 teaspoon salt
1 teaspoon grated onion
Pastry

Cooking Instructions

Melt butter, add flour and blend well. Add milk slowly, stir¬ring until thickened. Bring to boiling point and add anchovy paste. Remove intestinal vein from shrimp and cut in pieces. Add to the sauce, together with potatoes, peas, and seasonings. Put in baking dish, cover with pastry, and bake in a hot oven. Time in oven, 20 minutes. Temperature, 400°. Servings, 8

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