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Ginger Ale Sherbet: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Sherbets Ingredients

1 cup sugar
1 cup water
1/4 cup lemon juice
2 cups crushed pineapple
2 egg whites
1 pint ginger ale

Cooking Instructions

Make a syrup of the sugar and water, cool and add lemon juice and pineapple. Turn into freezer and pack in ice and salt. When the mixture becomes very cold add egg whites, unbeaten, and ginger ale. Turn rapidly for a few minutes to beat the eggs and then more slowly until the sherbet is frozen. It is best to serve this at once before the ginger ale loses its sparkle. Serves 16.

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