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London Sherbet: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) / Sherbets Ingredients

2 cups water
2 cups sugar
1/4 teaspoon nutmeg
1/2 cup chopped raisins
1 cup fruit syrup
1 cup orange juice
1/4 cup lemon juice
3 egg whites

Cooking Instructions

Boil water, sugar, nutmeg, and raisins for ten minutes. When cold, add fruit juices. Partially freeze, add the stiffly beaten egg whites and continue freezing. Servings, 8

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