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Pineapple Banana Sherbet: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Sherbets Ingredients

1 teaspoon gelatine
4 cups water
1-1/2 cups sugar
2-1/2 lemons
2 cups grated pineapple
3 medium sized bananas

Cooking Instructions

Soak gelatine in one tablespoon cold water. Boil remaining water and the sugar twenty minutes. Add lemon juice, pineapple, crushed, bananas and soaked gelatine. Cool and freeze. Serves 12.

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