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1 quart crushed pineapple
1 cup sugar
1 tablespoon gelatine
2 tablespoons lemon juice
1 cup orange juice
1 cup cream, whipped
1/2 cup cold water
Boil the pineapple and sugar together for fifteen minutes. Add gelatine which has been softened in the cold water. Add lemon and orange juices. Freeze, adding cream when partly frozen. Servings, 9
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