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Raspberry and Pineapple Sherbet: Date Added: 11 Jun 2009
Listed in: Desserts (Frozen) / Sherbets Ingredients

1 tablespoon gelatine
1 cup water
1 cup sugar
1-1/2 cups crushed pineapple
2 cups juice from canned raspberries
1/2 cup orange juice
2 tablespoons lemon juice
2 egg whites

Cooking Instructions

Soak gelatine in one-quarter cup water. Add rest of water and sugar to pineapple and raspberry juices, and boil ten minutes; then add gelatine, orange, and lemon juices. Cool, add egg whites beaten stiff, and freeze. Servings, 8

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