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Strawberry Tapioca Sherbet: Date Added: 14 Aug 2009
Listed in: Desserts (Frozen) / Sherbets Ingredients

2 tablespoons granulated tapioca
Pinch salt
1-1/2 cups sugar
4 tablespoons lemon juice
1 cup strawberry puree
1 egg white

Cooking Instructions

Add tapioca to the boiling water, add salt, and cook in a double boiler until the tapioca is clear. Add sugar, lemon juice, and strawberry puree (this is made by crushing fresh strawberries and rubbing them through a sieve). Cool and add the stiffly beaten egg white. Pack in ice and salt and freeze. Serves 10.

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