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Almond Cakes in Paper Cases: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Small Cakes
Ingredients

1/4 cup butter
1/2 cup sugar
4 egg yolks
1/4 cup milk
7/8 cup flour
1-1/2 teaspoons baking powder
Powdered sugar
Shredded almonds

Cooking Instructions

Cream butter, add sugar gradually, egg yolks well beaten, milk, and flour mixed with baking powder. Put in paper cases, sprinkle with shredded almonds and powdered sugar and bake in a moderately hot oven. Time in oven, 20 minutes. Temperature, 375°. Servings, 8

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