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1 egg Milk
1 cup sugar
1-3/4 cups cake or pastry flour
1-1/2 teaspoons baking powder
1 tablespoon shortening
2 squares chocolate
Break egg into a cup and fill up the cup with milk. Then turn into a bowl and beat. Add the sugar, flour, and baking powder, and then the shortening and chocolate, which have been melted together and cooled. Bake in muffin pans in a moderate oven. Frost with uncooked chocolate icing. Time in baking, 35 minutes. Temperature, 350°. 14 cakes.
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