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Crem Emergency Cakes: Date Added: 10 Aug 2009
Listed in: Cakes, Cookies and Gingerbread / Small Cakes Ingredients

3 tablespoons cocoa
1 cup sugar
1-1/2 cups cake or pastry flour
1 teaspoon soda
1/4 teaspoon salt
1 cup thick sour cream
4 eggs

Cooking Instructions

Mix the first five ingredients and add to the sour cream into which the well beaten eggs have been stirred. Bake in small pans in a moderately hot oven. Time in baking, 25 minutes. Temperature, 375°. 12 cakes.

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