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Fruit Cakes: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Small Cakes Ingredients

1 cup brown sugar
1 cup hot water
1 cup raisins
1/2 cup cooking oil
3 tablespoons chocolate
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups flour
2 teaspoons baking powder

Cooking Instructions

Boil sugar, water, raisins and oil together, five minutes. Add chocolate and spices, and cool. Add this to flour and baking powder. Bake in gem pans in moderate oven. Time in oven, 35 minutes. Temperature, 325°. Servings, 12

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