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Lady Fingers: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Small Cakes Ingredients

6 egg whites
2/3 cup powdered sugar
4 egg yolks
1 teaspoon vanilla
2/3 cup flour
1/3 teaspoon salt

Cooking Instructions

Beat egg whites until stiff and dry, add gradually powdered sugar, and continue the beating. Beat yolks of eggs until thick and lemon-colored, fold into first mixture then add vanilla and fold in flour mixed with salt. Shape close together on an unbuffered paper placed on a tin sheet, using a pastry-bag and tube. Sprinkle with powdered sugar and bake in a moderate oven.
Time in oven, 8 minutes. Temperature, 325°. Servings, 20

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