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Orange Blossom Cakes: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Small Cakes Ingredients

1/4 cup shortening
1 cup sugar
2 egg yolks (unbeaten)
3/4 cup milk
1-1/2 cups flour
3 teaspoons baking powder
1 teaspoon orange flavoring
1 egg white (stiffly beaten)

Cooking Instructions

Cream shortening well and gradually work in sugar. Add the other ingredients, except egg white, in order given. Beat well to get a light fluffy mixture, fold in egg white and bake in a moderately hot oven, in muffin tins or paper cases. Time in oven, 20 minutes. Temperature, 375°. Servings, 18.

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