Currently listing 1546 recipes in 119 categories!
Listed in: Cakes, Cookies and Gingerbread / Small Cakes
1/4 cup shortening
3/4 cup sugar
1/4 cup milk
1-1/8 cups cake or pastry flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup cocoanut
1 teaspoon vanilla
2 egg whites
Cream shortening and add sugar gradually. Add milk alter¬nately with the flour, baking powder, and salt which have been sifted together. Add cocoanut and vanilla and fold in stiffly beaten egg whites. Bake in small pans with rounded bottoms.
Time in baking, 25 minutes. Temperature, 375°. 6 snowballs.
When cold, put two together to form balls, using a little jam, custard or any desired filling to hold them together. It may be necessary to cut a little off the tops of the cakes to make them fit together well. Frost all over with a soft, fluffy boiled frosting and roll in cocoanut. The frosting can be done most easily by holding the cake on a two-tined fork.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Nut Cup Cakes Almond Cakes in Paper Cases Pineapple Coties Baby Baltimore Cakes Coffee-Raisin Cupcakes
