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Snowballs: Date Added: 12 Jun 2009
Listed in: Cakes, Cookies and Gingerbread / Small Cakes Ingredients

2/3 cup fine granulated sugar
1/2 cup flour
1/2 teaspoon cream of tartar
6 egg whites
1/2 teaspoon vanilla

Cooking Instructions

Sift flour and sugar separately three times before measuring. Sift cream of tartar in flour. Beat egg whites with a pinch of salt, add sugar gradually, and the flour and flavoring. Bake in a thin sheet, in a moderate oven. Cut in one-and-a-half inch squares. Dip squares in icing and roll in cocoanut. Time in oven, 35 minutes. Temperature, 300°. Servings, 24

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