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Italian Spinach: Date Added: 14 Jun 2009
Listed in: Vegetables / Spinach Ingredients

3/4 cup macaroni, broken into inch lengths
2 cups cooked spinach
1/2 cup white sauce
2 tablespoons grated cheese
Cayenne, salt
2 hard-cooked eggs, sliced

Cooking Instructions

Boil macaroni in salted water until tender. Drain spinach very dry, chop, mix with white sauce, and season well. Butter baking dish, put alternate layers of macaroni, spinach, cheese, seasoning, and egg until all is used, having cheese on top. Bake in moderate oven until brown and well heated through. Time in oven, 20 minutes. Temperature, 350°. Servings, 6

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