Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Spinach Balls: Date Added: 14 Jun 2009
Listed in: Vegetables / Spinach Ingredients

3 cups chopped cooked spinach
2 tablespoons butter
2 tablespoons grated onion
2 tablespoons grated cheese
1 egg
1/8 teaspoon allspice
1 cup fine dry bread crumbs

Cooking Instructions

Combine all ingredients and let stand ten minutes to swell the bread crumbs. Shape in balls and roll in bread crumbs. Then dip the balls in egg which has been slightly beaten with one-half cup cold water, and roll again in crumbs. Fry in deep fat. Serve at once or reheat in oven when desired. Time in cooking, 3 minutes each. Temperature of fat, 380°. Servings, 6

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.5/5 (2 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Spinach Croquettes Spinach, French Style Spinach Stuffed Pimentos Spinach Timbales Italian Spinach

 

 

 


 

Thank you, your comments will be reviewed shortly!