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Spinach Bohemian: Date Added: 14 Jun 2009
Listed in: Vegetables / Spinach Ingredients

6 slices bacon
3/4 cup spinach
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
2 eggs
1/2 cup fine bread crumbs

Cooking Instructions

Curl a slice of bacon inside each of six ramekins. Chop the spinach and mix with salt, pepper, and milk. Beat eggs and crumbs together. Combine mixtures, fill each ramekin, and bake until firm in a moderate oven. Serve turned out on a hot platter. If bacon does not brown quickly enough, turn molds out on baking tin upside down for the last five or ten minutes.
Time in oven, 35 minutes. Temperature, 350°. Servings, 6

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