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Spinach, French Style: Date Added: 14 Jun 2009
Listed in: Vegetables / Spinach Ingredients

2 cups cooked spinach
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon mustard
1 tablespoon brown sugar
1-1/2 cups milk
1 cup chopped boiled ham
1 hard-cooked egg
1/2 cup buttered crumbs

Cooking Instructions

Arrange the spinach in the bottom of a greased baking dish. Melt the butter and add flour, seasonings, and the milk. Stir until the boiling point is reached and add the ham and egg finely chopped; pour over the spinach, sprinkle with crumbs, and bake in a moderate oven.
Time in oven, 30 minutes. Temperature, 350°. Servings, 6

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