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1 tablespoon fat
2 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon pepper
1 cup milk
2 cups cooked spinach
3 hard-cooked eggs
Melt the fat and add flour, seasonings, and milk. Bring to the boiling point, stirring constantly. Arrange the hot spinach in a serving dish and slice the eggs over the top. Pour on the hot sauce and serve at once. Servings, 4
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