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Spinach Stuffed Pimentos: Date Added: 14 Jun 2009
Listed in: Vegetables / Spinach Ingredients

5 canned red pimentos
1-1/2 cups chopped cooked spinach
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
2 tablespoons lemon juice
1/2 cup crumbs
2 tablespoons butter
1 egg

Cooking Instructions

Arrange the pimentos in well-greased ramekins or muffin pans. Mix the spinach, seasonings, lemon juice, and well beaten egg and fill pimentos with the mixture. Cover with crumbs, dot with butter, and bake in a moderate oven. Turn on to a hot platter before serving.
Time in oven, 20 minutes. Temperature, 350°. Servings, 5

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