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Spinach Timbales: Date Added: 14 Jun 2009
Listed in: Vegetables / Spinach Ingredients

2-1/2 cups canned spinach
2 tablespoons butter
1/4 teaspoon salt
Few grains pepper
2 teaspoons lemon juice
2 eggs

Cooking Instructions

Drain spinach and chop fine. Heat, add butter, salt, pepper, and lemon juice. Add eggs slightly beaten and mix well. Put in buttered custard cups, set in a pan of water, and bake in a moderate oven until firm. Serve with White Sauce (see recipe). Garnish with hard-cooked eggs. Time in oven, 25 minutes. Temperature, 325°. Servings, 6

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