Currently listing 1546 recipes in 119 categories!

 
You need flash installed to view this header!
Root Beer: Date Added: 15 Jul 2009
Listed in: VINTAGE - FLEISHMANN'S YEAST / Summer Drinks Ingredients

1 cake Fleischmann's Yeast
1 bottle root beer extract
5 gallons fresh water, not too cold
4 pounds granulated sugar

Cooking Instructions

In extremely hot weather use one-half cake of yeast.
Dissolve the sugar in the water, add the extract, then the yeast thoroughly dissolved in a little water, mix well and bottle immediately, using strong bottles or jugs, and tie the corks in securely. Set in a warm place thirty-six to forty-eight hours; in cold weather, a little longer. Then remove to cellar or other place of even temperature, but do not put it on ice until a few hours before using.

Recipe Pictures - Click to enlarge; hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Dandelion Wine Kumyss Lemon Pop

 

 

 


 

Thank you, your comments will be reviewed shortly!