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1 quart mashed sweet potato
2 tablespoons sugar
2 tablespoons butter
1 cup chopped pecans or walnuts
1 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice
Mix all ingredients thoroughly, shape into croquettes, dip in egg, then in crumbs, and fry in deep fat. Or pack into a shallow pan, cut in small squares, and sauté on a hot, lightly greased griddle. Servings, 6
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