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Sweet Potato Croquettes: Date Added: 14 Jun 2009
Listed in: Vegetables / Sweet Potatoes Ingredients

1 pint mashed sweet potato
2 tablespoons butter
1 teaspoon salt
1 egg

Cooking Instructions

Boil the sweet potatoes in their skins, pare and mash. Add butter, salt and slightly beaten egg. Shape into balls, roll in finely sifted bread crumby in egg, slightly beaten, then in crumbs again. These are improved by adding three tablespoons blanched almonds finely ground.
Time in cooking, 3 minutes each. Temperature of fat, 380°. 6 croquettes.

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