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Sweet Potatoes and Onions: Date Added: 14 Jun 2009
Listed in: Vegetables / Sweet Potatoes Ingredients

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Cooking Instructions

Steam or parboil sweet potatoes, peel, and slice a layer into a baking pan. Sprinkle with salt, cover with a layer of thinly sliced onions, and season with pepper and salt. Continue alternately with potatoes and onions. Then cover the top with crumbs and dot with butter. Pour over all a cup or more of cream or evaporated milk. Cover and bake in a moderate oven until the onions are tender. Time in oven, 40 minutes. Temperature, 325°.

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