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6 medium sized sweet potatoes
1 cup cooked sausage meat
1 egg
Wash and bake sweet potatoes. When soft cut in two, take out the potato, mix with the cooked sausage meat, any fat extracted during cooking, and the well beaten egg. Refill potato shells, sprinkle with crumbs, put in a moderate oven to reheat and brown.
Time in oven, 10 minutes. Temperature, 380°. Servings, 6
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