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1 egg
1/2 cup milk
16 slices bread
2 cups canned red cherries and juice
2 tablespoons flour
1 tablespoon butter
Beat egg slightly and add milk. Dip slices of bread in mix¬ture and brown on both sides on a hot greased griddle. Heat cherries, add flour mixed to a paste with a little cold water and cook until thickened. Add butter and pour over the toast.
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