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French Toast: Date Added: 9 Jun 2009
Listed in: Breads (Quick) / Toast Ingredients

2 eggs
1 cup milk
2 teaspoons sugar
1 teaspoon salt
6 slices bread

Cooking Instructions

Beat eggs slightly. Add milk, sugar, and salt. Dip bread in the mixture and sauté on both sides until delicately browned. Serve immediately with syrup, jam, or marmalade.

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