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Scalloped Cucumbers: Date Added: 14 Jun 2009
Listed in: Vegetables Ingredients

3 cucumbers
1-1/2 cups milk
3 tablespoons flour
2 tablespoons butter
Salt, pepper
3 tablespoons crumbs, buttered

Cooking Instructions

Pare the cucumbers. Cut in quarters lengthwise, then in halves. Cook in a small amount of water. Put in a baking dish, cover with the cooked sauce made with the milk, flour, butter, and seasonings to taste. Cover with crumbs and bake in a moderately hot oven until crumbs are brown. Time in oven, 10 minutes. Temperature, 375°. Servings, 6

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