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Cheese Waffles: Date Added: 2 Aug 2009
Listed in: Griddle Cakes, Muffins and Waffles / Waffles Ingredients

4 ounces cream cheese
1-1/2 cups milk
2 eggs
1-1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons melted shortening

Cooking Instructions

Mash the cream cheese with a fork, add milk slowly, and stir until well blended. Add well beaten eggs and the flour, salt and baking powder, sifted together. Add the melted shortening and beat well. Cook in a hot waffle iron. Makes 4 large waffles.

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