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Corn Waffles: Date Added: 9 Jun 2009
Listed in: Griddle Cakes, Muffins and Waffles / Waffles Ingredients

2 eggs 1 cup milk
1 cup grated corn
1-3/4 cups flour or margarine
3 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
4 tablespoons melted butter

Cooking Instructions

Beat yolks of eggs until light, add milk and corn. Fresh grated corn or finely chopped canned corn may be used. Mix and sift dry ingredients and add to first mixture. Add shortening and fold in stiffly beaten egg whites.

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